for the scientific community
Come and Attend our seminar on Colour and Appearance of Food
'We Eat With Our Eyes'
Friday, February 26
4331 Dominion St, Burnaby, BC V5G 1C7
Time : 1:30-2:30 pm
Presenter: Gord Howes, President
Summary: The colour and appearance of food has a major effect on the consumer and their buying decisions. This presentation will discuss what natural factors affect our perception and determination of colour. We will discuss how to eliminate the variable of human perception when it comes to colour determination by using mathematics and science. We will discuss the technology available to help solve these variables of perception. Attendees will leave with a basic understanding of why they should consider colour measurement as a vital component of QC and how to set up a colour QC program specific to their needs.
To register – click on the link below
This event is an exceptional opportunity for learning about new companies, products and services. Enjoy networking with other R&D technologists, food scientists, purchasers, and senior management from leading food and beverage companies across B.C.
Folio Instruments is looking forward to meet you there!